Ginger’s Shrimp Macaroni Salad - GF LF NF

Ingredients:

Note: This yields a large amount for an event or holiday. Regular dinner size is 1/4 of the quantities below.

• 3 cups Light Mayo

• 8 tbs Apple Cider Vinegar

• 4 tbs Dried Mustard

• 2 tbs Old Bay

• 4 tsp Sugar

• 1 tsp Salt

• 1 tsp Pepper

• 2 16oz boxes of Pasta

• 5 lbs Steamed Shrimp chopped into bites (2-3 per shrimp)

  • Note: I get mine steamed with Old Bay

• 5 large stalks of Celery chopped

• 3 Red Peppers chopped

• 3 Orange Peppers chopped

• 4-5 Onions chopped

Directions:

1. Prepare the day prior to event

2. Combine sauce ingredients into a mixture in a large bowl.

3. Begin folding in cooled pasta slowly and then add in the shrimp

4. Let chill overnight and give it a stir prior to serving.