Lemon Garlic Chicken - Dutch Over (DF & GF)

Ingredients

  • 4 diced onions

  • Lots of diced garlic - more than you think you need

  • Thyme

  • Parsley

  • Salt

  • Pepper

  • Mushrooms

  • 1 C broth - I like low sodium beef broth but anything is fine

  • 2 lemons

    • One cut into chunks

    • One slicesd into rounds

  • Chicken thighs

Instructions

  1. Oil up the dutch oven and dump in the onions and garlic, give it a stir to coat in oil

  2. Put dutch oven in oven while preheating oven to 375

  3. While preheating, sear chicken thighs on at least one side till just beginning to char

  4. When oven is preheated, remove dutch oven - make sure onions have softened, if not put back in for a few minutes

  5. Put broth, spices and lemon chunks into dutch oven and mix up

  6. Place chicken thighs in and press down so they get partially covered by sauce

  7. Layer lemon rounds on top

  8. Dump mushrooms on top of lemons

  9. Put lid on dutch oven and put back in oven for about an hour

  10. Stir to mix everything in

  11. Confirm chicken is cooked through - I like to serve this over rice

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