Ingredients:

• Gluten Free Pie Crust - I use “Wholly Wholesome” which I find regularly at my local Giant and Sprouts. This comes with 2 crusts, so I usually make 2 pies.

• 5-6 eggs

• 1.5 - 2 cups shredded cheese - I prefer a cheddar variation, Kraft shredded is lactose and gluten free!

• 1/2 - 1 cup of milk - I use Oat Milk

• Salt and Pepper

• 1 medium sized bag of spinach - Optional

• Diced Ham - Optional

• Bacon - Optional

• Diced tomatoes - Optional

Instructions:

1. Preheat oven to 400*

2. Pre-bake the frozen pie crusts until slightly brown and no longer mold-able

3. Mix ingredients for filling

   1. Start with the minimum amount of ingredients then add additional milk/cheese/egg depending on how much filling you will need for both pie crusts.

4. Fill pies

5. Bake until set - the middle will seem a little jiggly but set, toothpick check works here!

6. Be creative with alternative fillings!!