Ingredients:

• 6 Eggs

• 30oz Canned Pumpkin (NOT FLAVORED, not pumpkin pie filling, just plain pumpkin)

• 2 C Full Fat Coconut Milk (personal fave: canned Goya, just make sure to get the regular not low fat)

• 5tsp Vanilla

• 2C Brown Sugar

• Pinch of Sea Salt

• 3 Heaping Tsp. Cinnamon

• 5 Heaping Tsp. Pumpkin Pie Spice (personal fave: McCormick)

• 2 Frozen Pie Crusts (I use Wholly Wholesome GF Pie Crusts)

Instructions:

1. Mix it all and dump it in

2. Bake at 350 till not jiggly when wiggly (bout an hour)