Ingredients:

• 10-12oz chopped (or hammered with a crab mallet) pecans

• 1.5 C Dark Karo Syrup

• 3.5 Eggs (I know, .5… wtf🙄)

• 1.5 C Granulated Sugar

• 3tbs Butter (I use Earth Balance)

• 3ish tsp Vanilla

• 2 Frozen Pie Crusts (I use Wholly Wholesome GF Frozen Crusts)

Instructions:

1. Mix it all and dump it in

2. Bake at 350 till set and not jiggly when you wiggly (about an hour)