Ingredients:

12-18oz of Sausage Links

Cooked Shrimp

3tbs Cajun Seasoning (I used McCormick)

Salt (as much as you want!)

2 Cups of Low Sodium Chicken Stock

4 Stalks of Celery - Chopped

1 Large Sweet Onion - Diced

4 Scallions - Chopped

Diced Garlic (as much as you want!)

1-2 Cups of Jasmine Rice - Uncooked

1 Large Can of Diced Tomatoes - Drained

Instructions:

1. Cook the sausage and slice into bite sized rounds

2. Prep all the veggies and put in the instant pot with the canned tomato’s

3. Turn the instant pot on sauté

4. Allow the veggies to heat up and wait to hear the the liquid bubbling, wait, stirring occasionally for 5 minutes or until the veggies begin to soften

5. pour in the rice, spices, and stock

6. Stir well

7. Pressure cook on high for 8 minutes

8. Slow release for at least 5 minutes

9. Stir in the meat

10. Close the lid and let heat up with the residual heat

11. Serve