Three of us meal prep every weekend on Sundays, we usually make 5 lunches for each of us. We generally make 2 different meals for the week so that we don’t get too bored! One of my GO-TO meals is my chuck roast in the instant pot, it never fails, it’s easy, and it’s always a favorite!

Ingredients:

• 3-4.5 Lb chuck roast, look for one with lots of marbling 🥩

• 2 Lg white onions 🧅

• Bag of mini potatoes 🥔

• 1 container of shroomies 🍄

• Broth (I’ve used beef or veg, I usually use low sodium)

• Add anything else! I like to add baby carrots to this as well!

Instructions:

1. Chop onion into big chunks

2. Cut potato’s in half if they’re bigger but if they’re the little guys I leave them whole.

3. Sear beef on all sides (you can do it in the pot but I prefer to do it in a pan on the stove bc there is more room and I reuse it in a min)

4. Put rack in instant pot and fill broth to rack

5. Put in potatoes/carrots 🥔

6. Put in beef 🥩

7. Top with chopped onions 🧅

8. Cook - 3lb 1hr / 4.5lb 1 hr 30 mins

9. Pressure slow release for 15 mins

10. I cook my mushrooms 🍄 in the searing pan while it’s slow releasing

11. Quick release and serve! The most difficult part is removing the meat because it’s going to fall apart like crazy 🤤